התמונה להמחשה בלבדApple cake
Cooking With KidsA classic European pastry featuring a rich, velvety butter base paired with the vibrant freshness of tart apples and the intoxicating aroma of cinnamon and vanilla. This warm, comforting cake offers a perfect balance of delicate sweetness and crisp fruit, serving as the ideal companion for a quiet moment with a hot beverage.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
- 2In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
- 3Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
Nutrition
- Calories
- 879
- Protein
- 12.1g
- Carbs
- 106.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the apples from sinking to the bottom, slice them thinly and evenly, then lightly coat them in flour before adding to the batter for a perfect distribution in every bite. For a dairy-free version, use high-quality vegetable oil. For a festive touch, sprinkle a handful of chopped walnuts and cinnamon over the batter before baking for a crunchy finish.
Culinary reasoning
A classic European pastry featuring a rich, velvety butter base paired with the vibrant freshness of tart apples and the intoxicating aroma of cinnamon and vanilla. This warm, comforting cake offers a perfect balance of delicate sweetness and crisp fruit, serving as the ideal companion for a quiet moment with a hot beverage.
