התמונה להמחשה בלבדApple Bundt Cake
A festive dessert that harmoniously blends a cloud-like, airy texture with the fruity freshness of juicy apples, accented by delicate cinnamon and the warming aroma of toasted pecans. This pastry serves as an elegant accompaniment to hot tea or a luxurious conclusion to the Sabbath meal, offering a refined balance of subtle sweetness and the contrasting crunch of raisins and nuts.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 175ºC with a rack in the center.
- 2Grease and flour a 12-cup springform pan well to prevent sticking.
- 3Peel the apples and save the skins.
- 4Cut the apples and remove the core, then cut into small cubes of 0.5 cm.
Nutrition
- Calories
- 797
- Protein
- 7g
- Carbs
- 53.9g
- Sugar
- 35.2g
Recommended Equipment & Products
Chef tips
Swap pecans for walnuts or almonds. Add lemon zest for a fresh twist.
Culinary reasoning
A festive dessert that harmoniously blends a cloud-like, airy texture with the fruity freshness of juicy apples, accented by delicate cinnamon and the warming aroma of toasted pecans. This pastry serves as an elegant accompaniment to hot tea or a luxurious conclusion to the Sabbath meal, offering a refined balance of subtle sweetness and the contrasting crunch of raisins and nuts.