התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeVegetarianContains eggs
Apple Bundt Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In apple bundt cake, medium apples, vegetable oil and large eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
- 1Heat the oven to 175ºC with a rack in the centre before you begin.
- 2Grease and flour a 12-cup springform pan well to prevent sticking.
- 3Peel the apples and save the skins.
- 4Cut the apples and remove the core, then cut into small cubes of 0.5 cm.
Nutrition
- Calories
- 797
- Protein
- 7g
- Carbs
- 53.9g
- Sugar
- 35.2g
Recommended Equipment & Products
Swipe to browse2 products
Chef tips
Replace pecans with walnuts or almonds.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In apple bundt cake, medium apples, vegetable oil and large eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.