התמונה להמחשה בלבדZemiakové Placky
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. The aromatic infusion of fresh garlic and dried marjoram provides a unique rustic depth, creating an irresistible classic that captures the essence of heart-warming cuisine.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Begin by preparing the Potatoes.
2Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
Nutrition
- Calories
- 364
- Protein
- 6.8g
- Carbs
- 55g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For perfectly crispy pancakes that aren't oily, ensure you squeeze the grated potatoes well in a clean tea towel before combining them with the remaining ingredients. To enhance the flavour, stir in an extra crushed garlic clove and a little dried marjoram. Serve with homemade apple sauce for a sweet and salty balance that children will love.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The aromatic infusion of fresh garlic and dried marjoram provides a unique rustic depth, creating an irresistible classic that captures the essence of heart-warming cuisine.
