התמונה להמחשה בלבדZapiekanki
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This iconic dish brings the essence of Polish street food directly to your table, featuring a harmonious blend of crunchy baguette topped with sautéed mushrooms and molten cheeses.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 200C/180C fan/gas
- 2Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
- 3Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.
Nutrition
- Calories
- 123
- Protein
- 5.7g
- Carbs
- 4.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This adds an extra layer of flavour and keeps the bread lovely and crisp while baking. For a gluten-free version, use a suitable bread and ensure your baking powder is gluten-free. Children will love helping to scatter the cheese and drizzling the traditional ketchup zigzag over the hot sandwiches.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This iconic dish brings the essence of Polish street food directly to your table, featuring a harmonious blend of crunchy baguette topped with sautéed mushrooms and molten cheeses.
