התמונה להמחשה בלבדYorkshire Puddings
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A British culinary classic, this pastry is celebrated for its remarkably light, airy texture and a distinctive silhouette achieved through an impressive rise in the oven. This elegant creation brings a touch of refined European tradition to the table, offering a balance of comfort and sophistication.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 230C/fan 210C/gas 8.
- 2Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
- 3To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
Nutrition
- Calories
- 346
- Protein
- 11.6g
- Carbs
- 29.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For the ultimate rise and crunch, ensure the oil in the tin is smoking hot before pouring in the chilled batter—this creates that iconic, puffed-up British classic. To enhance the flavour, stir some fresh thyme or cracked black pepper into the batter. For a proper Sunday roast, fill the centre with sautéed mushrooms or roast beef and rich gravy.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A British culinary classic, this pastry is celebrated for its remarkably light, airy texture and a distinctive silhouette achieved through an impressive rise in the oven. This elegant creation brings a touch of refined European tradition to the table, offering a balance of comfort and sophistication.
