התמונה להמחשה בלבדVersatile Pancakes for Wrapping
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In versatile pancakes for wrapping, plain flour, boiling water and cold water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Add the flour to a large bowl and mix until evenly combined.
2Gradually add boiling water while stirring the flour in one direction.- 3Continue by adding cold water using the same stirring method.
Nutrition
- Calories
- 496
- Protein
- 13.8g
- Carbs
- 93.6g
Recommended Equipment & Products
- Stand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let kids pour the batter and flip the pancakes (with an adult nearby) — it's the best part!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In versatile pancakes for wrapping, plain flour, boiling water and cold water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
