התמונה להמחשה בלבדVegan Pumpkin Dip
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. This velvety spread is a celebration of warm flavours and autumnal aromas, marrying the subtle sweetness of pumpkin with rich coconut creaminess and evocative hints of cinnamon.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Put two 400 ml cans of coconut milk or cream into the fridge for 12-24 hours for the solid part to set.
- 2Take the cans out of the fridge carefully without shaking them.
- 3Pour 1/4 cup of the solids into a mixing bowl, and discard the liquids.
- 4
Nutrition
- Calories
- 126
- Protein
- 4g
- Carbs
- 17.6g
- Sugar
- 15.7g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Increase icing sugar for added sweetness. For a unique twist, fold in vegan white chocolate.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. This velvety spread is a celebration of warm flavours and autumnal aromas, marrying the subtle sweetness of pumpkin with rich coconut creaminess and evocative hints of cinnamon.
