התמונה להמחשה בלבדVegan Olive Oil Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan olive oil cake, olive oil, grated lemon zest and heaping tablespoons cornflour mixed with 3 tablespoons water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 350 degrees Fahrenheit before you begin.
- 2Grease a 9-inch cake pan, place baking paper in it and grease the baking paper as well. Set aside.
- 3In a bowl, mix half a cup of vegetable milk with half a tablespoon of white vinegar and mix. Allow to stand for 5-10 minutes until the texture thickens slightly.
- 4
Nutrition
- Calories
- 1175
- Protein
- 4g
- Carbs
- 48.9g
- Sugar
- 29.5g
Recommended Equipment & Products
Chef tips
Consider using seasonal fruits instead of berries. A dash of vanilla extract can add depth to the flavour profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan olive oil cake, olive oil, grated lemon zest and heaping tablespoons cornflour mixed with 3 tablespoons water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.