Image for illustration onlyGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Tomato Salad with Curry-Spiced Yoghurt
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In tomato salad with curry-spiced yoghurt, plant-based yoghurt, mayonnaise and mild curry powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a small bowl, whisk together the yoghurt, mayonnaise, curry powder, sugar, garlic powder, onion powder, lime juice and salt until the mixture is uniform. Season with freshly ground pepper.
- 2Taste the mixture and adjust the salt and lime juice as needed.
- 3Spread most of the mixture on a serving plate.
- 4
Nutrition
- Calories
- 104
- Protein
- 4.2g
- Carbs
- 16.7g
Chef tips
The yoghurt mixture can be made a day ahead and stored in the fridge.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In tomato salad with curry-spiced yoghurt, plant-based yoghurt, mayonnaise and mild curry powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.