התמונה להמחשה בלבדTendir Choreyi (Tandoori Bread)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tendir choreyi (tandoori bread), Tsp Yeast, Warm Water and tsp Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 40 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1First a quick note about tandoori bread (or tandoori anything, really). The name comes from the clay oven, or "tandoor" that it is traditionally cooked in, and you will never be able to duplicate the flavour of any tandoori recipe without one of those ovens, no matter how hard you try. Now, a tandoor oven is actually a part of my dream kitchen (I love naan bread and tandoori chicken) but I don't have one in my current kitchen, so this bread just goes in a plain oven, which makes it not very authentic. However, this is how an Azerbaijani stranded in the US would make a tandoori bread, so I guess I don't feel too bad about including it in my meal.
Nutrition
- Calories
- 675
- Protein
- 19.6g
- Carbs
- 136.9g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
You can enhance the bread by sprinkling sesame or nigella seeds over the top before baking. Serve it warm alongside salty cheese, honey, or homemade dips that the children will enjoy dipping into.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tendir choreyi (tandoori bread), Tsp Yeast, Warm Water and tsp Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
