התמונה להמחשה בלבדTender Slow-Cooked Beef Brisket
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In tender slow-cooked beef brisket, Tbsp olive oil, beef brisket and tsp sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Generously season the brisket with about 2 tsp of salt and 1 tsp of black pepper.
- 2Heat a large heavy frying pan or cast iron pan over high heat.
- 3Add 1 Tbsp of oil; when hot, add the brisket, fat side down.
- 4Sear for 4-5 minutes per side until browned.
Nutrition
- Calories
- 679
- Protein
- 74.7g
- Carbs
- 15.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In tender slow-cooked beef brisket, Tbsp olive oil, beef brisket and tsp sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
