התמונה להמחשה בלבדSwiss Chocolate Spice Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The unique texture derived from almond flour offers a delightful softness in every bite, making them an ideal pairing for a hot beverage or an elegant finish to a curated meal.
- Prep
- 75 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a food processor, grind the chocolate until it is finely chopped, being careful not to melt it.
- 2Transfer the chocolate to a large bowl and mix with the sugar, almond flour and spices until the mixture is uniform.
- 3Add the egg whites and mix until the dough comes together.
- 4
Nutrition
- Calories
- 93
- Protein
- 3.7g
- Carbs
- 14.9g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider adding chopped nuts for extra texture. If the dough feels too sticky, add more almond flour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The unique texture derived from almond flour offers a delightful softness in every bite, making them an ideal pairing for a hot beverage or an elegant finish to a curated meal.
