התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains gluten
Sweet Potato Flatbread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This exceptional pastry offers a soft, cloud-like texture with a delicate natural sweetness that pairs beautifully with any dish, from savoury spreads to hearty stews.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and place lightly greased baking paper in the pan.
- 2In a bowl, mix the mashed potatoes with the arrowroot flour, the coconut flour, the flax seeds and the salt until a uniform dough is formed.
- 3On a surface floured with arrowroot flour, form a large ball from the dough.
- 4
Nutrition
- Calories
- 385
- Protein
- 10.5g
- Carbs
- 81.2g
- Sugar
- 1.5g
Chef tips
Incorporate fresh herbs into the dough for added flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This exceptional pastry offers a soft, cloud-like texture with a delicate natural sweetness that pairs beautifully with any dish, from savoury spreads to hearty stews.