התמונה להמחשה בלבדSugar-Free Cranberry Sauce
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In sugar-free cranberry sauce, fresh or frozen cranberries, sugar-free sweetener and water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Add the cranberries, water, powdered sweetener and orange peel to a medium saucepan and mix until evenly combined.
- 2Bring to a boil, then lower the heat to a gentle simmer.
- 3
Nutrition
- Calories
- 281
- Protein
- 0.4g
- Carbs
- 72.3g
- Sugar
- 69.5g
Chef tips
Consider adding cinnamon or nutmeg for extra flavour. Blend the sauce for a smoother consistency if preferred.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In sugar-free cranberry sauce, fresh or frozen cranberries, sugar-free sweetener and water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
