התמונה להמחשה בלבדSquash linguine
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In squash linguine, Butternut Squash, parts Garlic and tbs Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 200C/180C fan/gas
- 2Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
- 3Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
Nutrition
- Calories
- 1074
- Protein
- 5.2g
- Carbs
- 22g
Recommended Equipment & Products
- Immersion blender
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To enhance the flavour of the butternut squash, roast it in the oven with a drizzle of olive oil until golden before mixing with the linguine; the caramelisation adds a lovely deep sweetness that complements the sage beautifully. To elevate the dish, scatter over some toasted walnuts for a wonderful crunch, and for a richer dairy version, grate some kosher Parmesan or Pecorino over the hot linguine.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In squash linguine, Butternut Squash, parts Garlic and tbs Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
