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Speedy Grated Beet Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. Tender cooked beets are elevated with a piquant touch of fresh garlic and crisp pickles, creating a vivid harmony of textures and colours.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Grate the boiled and peeled beets into a bowl using a large grater.
- 2Chop the pickles into small cubes and add to the grated beets.
- 3Mix the chopped garlic, salt and pickle juice just until the mixture is uniform.
- 4Taste and add more garlic or salt as needed.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Incorporate toasted nuts for an enhanced texture and taste.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. Tender cooked beets are elevated with a piquant touch of fresh garlic and crisp pickles, creating a vivid harmony of textures and colours.