התמונה להמחשה בלבדsavoury Spinach Nut Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In savoury spinach nut cake, spinach, grapeseed oil or olive oil and pine nuts are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Wilt spinach in a large covered saucepan over low heat (do not add water).
2Drain and cool, then squeeze moisture out of spinach.
Nutrition
- Calories
- 354
- Protein
- 21.2g
- Carbs
- 11.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In savoury spinach nut cake, spinach, grapeseed oil or olive oil and pine nuts are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
