התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeNut-freeContains gluten
savoury spring onions Pancakes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This classic Asian preparation offers a masterful interplay of a remarkably crisp exterior and a tender, yielding interior, infused with the vibrant essence of spring onions and aromatic sesame oil.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1Put salt with flour into a bowl and mix until evenly combined.
- 2Gradually stir in hot water, followed by room temperature water and vegetable oil.
- 3Mix until a dough forms, cover, and let rest for 10 minutes.
- 4Knead the dough until smooth (about 3-5 minutes), then divide into 4 pieces.
Nutrition
- Calories
- 699
- Protein
- 15.2g
- Carbs
- 102.9g
Chef tips
Let the kids help by pouring the batter and flipping the pancakes while an adult keeps an eye on them — it's the most fun part!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This classic Asian preparation offers a masterful interplay of a remarkably crisp exterior and a tender, yielding interior, infused with the vibrant essence of spring onions and aromatic sesame oil.
