התמונה להמחשה בלבדsavoury Salmon Bites
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In savoury salmon bites, salmon, salt and ground black pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Pat the salmon dry with kitchen paper and cut it into approximately 2.5 cm cubes.
- 2Season the salmon with salt, black pepper, onion powder, garlic powder, and basil, ensuring an even coating.
- 3Heat a 25 cm cast iron frying pan over medium-high heat.
- 4Add half of the olive oil and swirl to coat the pan.
Chef tips
Prepare all the ingredients in advance—it makes cooking with the children so much more fun! Get everything ready before you start—it makes the whole cooking process with children much more enjoyable!
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In savoury salmon bites, salmon, salt and ground black pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.