התמונה להמחשה בלבדSalted Caramel Cheescake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive and indulgent dessert that marries a rich, creamy texture with a bold flavour profile of deep sweetness and refined saltiness. Set upon a crisp cookie and pretzel crust, the light cheese layer is infused with caramel notes and finished with decadent garnishes for a celebration of textures in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Blitz the biscuits and the pretzels in a food processor and mix the biscuits with the melted butter. Spread on the bottom of an 8″/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
- 2Using an electric mixer, I use my KitchenAid with the whisk attachment, whisk together the cream cheese, vanilla, and icing sugar until smooth and then add the caramel and whisk again until smooth and lump free – this could take a couple of minutes, I whisk it at half speed so not too quick or slow!
Nutrition
- Calories
- 986
- Protein
- 4.2g
- Carbs
- 30.7g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To avoid cracks, bake the cheesecake in a bain-marie and let it cool gradually in the switched-off oven. Children can help by crushing the biscuits for the base in a sealed bag. For a gluten-free version, use crispy gluten-free biscuits for the base. For a stunning finish, sprinkle a little grated dark chocolate over the salted caramel before serving.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive and indulgent dessert that marries a rich, creamy texture with a bold flavour profile of deep sweetness and refined saltiness. Set upon a crisp cookie and pretzel crust, the light cheese layer is infused with caramel notes and finished with decadent garnishes for a celebration of textures in every bite.
