התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Saffron and Pistachio Falooda
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. The dish features delicate layers of milk and velvety ice cream alongside unique falooda noodles and sabja seeds, offering depth and freshness in every bite.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Soak the sabaja seeds in water for 20 to 30 minutes until they swell.
- 2Filter and set aside.
- 3Begin by preparing the Faluda noodles according to the package instructions, soak or cook as needed, then cool completely.
- 4Roughly chop the pistachios and set aside.
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.9g
Chef tips
Consider using a different ice cream flavour to personalize the dessert. A few drops of natural food coloring can enhance the visual appeal.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. The dish features delicate layers of milk and velvety ice cream alongside unique falooda noodles and sabja seeds, offering depth and freshness in every bite.