התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeVegetarianContains dairy
Saffron and Cardamom Kulfi
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In saffron and cardamom kulfi, whole milk, sugar and cardamom powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1In a heavy saucepan, bring the milk to a boil over low heat, stirring occasionally to prevent scorching.
- 2When the milk boils, add the hardened cream back to the milk and continue to cook until the volume is reduced to a third.
- 3Stir frequently, scraping down the sides to incorporate the dry solids back into the mixture.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.8g
Chef tips
Experiment with spices like cinnamon or vanilla for a twist. Use various dried fruits for garnish to enhance the presentation.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In saffron and cardamom kulfi, whole milk, sugar and cardamom powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.