התמונה להמחשה בלבדGluten-freeKetoPeanut-freeSesame-freeContains dairy
Roasted Vegetable Frittata
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted vegetable frittata, courgette, small red pepper and sliced onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat the oven to 180°C.
- 2Set baking paper on a tray.
- 3Arrange the sliced vegetables on the tray and drizzle with olive oil.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Replace fontina with another hard cheese of your choice. Add fresh herbs like basil or oregano for extra flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted vegetable frittata, courgette, small red pepper and sliced onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.