התמונה להמחשה בלבדGluten-freeCooking With KidsPeanut-freeSesame-free🇪🇺
Roasted Cherry Tomatoes with Balsamic
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish presents the depth and concentrated sweetness of cherry tomatoes, slow-roasted to achieve a rich, silky texture.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
1Heat the oven to 180 degrees Celsius.- 2Set the cherry tomatoes on foil, add salt and pepper.
- 3Drizzle rapeseed oil over the tomatoes and wrap the foil to form a closed package.
Nutrition
- Calories
- 29
- Protein
- 1.3g
- Carbs
- 6g
- Sugar
- 4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the dish with fresh herbs such as basil or thyme. For a more intense flavour, add extra balsamic vinegar after roasting.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish presents the depth and concentrated sweetness of cherry tomatoes, slow-roasted to achieve a rich, silky texture.
