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Roasted Carrots and Parsnips with Fresh Herbs
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant, multi-layered dish that artfully balances the natural sweetness of fresh carrots with the distinctive earthy notes of parsley root.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 180 degrees Celsius.
- 2Cut each parsley root at its narrowest point.
- 3Cut the narrow parts diagonally to a thickness of 2 cm.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Adding crushed garlic can enhance the flavour. Fresh thyme can be used instead of sage if desired.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant, multi-layered dish that artfully balances the natural sweetness of fresh carrots with the distinctive earthy notes of parsley root.