התמונה להמחשה בלבדRaspberry mousse
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A classic European dessert offering a seamless marriage of velvety, cloud-like texture and the vibrant, tart freshness of hand-picked raspberries.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put the plant-based gelatin leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and squeeze out any excess water.
- 2Tip the raspberries into a pan over a medium-low heat along with the sugar and lemon juice. Cook for 5-6 mins; stop when the berries have completely broken down. Push the mixture through a sieve set over a bowl, discarding the seeds. Stir in the plant-based gelatin leaves until dissolved (if they don’t dissolve, pour the mixture into a clean saucepan and heat gently until dissolved). Set aside to cool for 15 mins.
Nutrition
- Calories
- 493
- Protein
- 2.8g
- Carbs
- 19.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure a stable, extra light mousse, fold the raspberry purée into the whipped cream with slow, gentle movements. This prevents the cream from deflating and maintains its airy texture. Children can help decorate with fresh raspberries or chocolate curls on top.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A classic European dessert offering a seamless marriage of velvety, cloud-like texture and the vibrant, tart freshness of hand-picked raspberries.
