Image for illustration onlyQuick Salmon Patties with Lemon Garlic Aioli
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In quick salmon patties with lemon garlic aioli, tins wild Alaskan salmon, almond flour and mayonnaise are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat a cast iron pan over medium heat.
- 2In a large bowl, mix the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder.
- 3mix well.
- 4Divide the mixture into 4 large patties or use a large cookie scoop (45 ml) to create about 12-15 small patties.
Nutrition
- Calories
- 50
- Protein
- 1.8g
- Carbs
- 7.2g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
Add a touch of chilli flakes for a bit of heat. Olive oil is a suitable alternative to avocado oil.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In quick salmon patties with lemon garlic aioli, tins wild Alaskan salmon, almond flour and mayonnaise are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.