התמונה להמחשה בלבדQuick Overnight Sauerkraut
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. This classic and appetizing dish offers a winning combination of fresh crispness and a delicate, well-balanced acidity.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Remove the outer leaves of the cabbages, cut them into quarters, and shred finely.
- 2Discard the core or trim it for eating. Put the shredded cabbage into a large mixing bowl.
- 3Grate the carrots and finely dice the garlic cloves, then add them to the bowl with the cabbage.
Nutrition
- Calories
- 362
- Protein
- 0.5g
- Carbs
- 27.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This is a brilliant recipe for beginners—let the children help by measuring and mixing all the ingredients together! A lovely simple recipe to start with—the children will love measuring and mixing everything together.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. This classic and appetizing dish offers a winning combination of fresh crispness and a delicate, well-balanced acidity.
