התמונה להמחשה בלבדQuick Chocolate Chip Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The enchanting aroma of vanilla and caramelised brown sugar creates a comforting experience, ideal for effortless entertaining or as a refined accompaniment to your favourite warm beverage.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Melt the butter or vegan baking stick in a heat-safe bowl in the microwave, covering with a kitchen paper to prevent splatters. Leave it to cool.
2In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
Nutrition
- Calories
- 1084
- Protein
- 12.6g
- Carbs
- 145.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The enchanting aroma of vanilla and caramelised brown sugar creates a comforting experience, ideal for effortless entertaining or as a refined accompaniment to your favourite warm beverage.
