Image for illustration onlyPressure Cooker Red Beans and Rice
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In pressure cooker red beans and rice, large red onion, olive oil and minced garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Turn on the pressure cooker on the frying function.
- 2Add olive oil, and when it is hot, add the chopped onion. Stir often until the onion softens.
- 3Add the garlic and spices, and cook until the smell spreads.
- 4Switch to the off/heat function, and add the rest of the ingredients (except the rice).
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.6g
Recommended Equipment & Products
- Instant Pot pressure cooker
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Chef tips
Replace the chicken sausage with a plant-based sausage for a vegan version.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In pressure cooker red beans and rice, large red onion, olive oil and minced garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.