התמונה להמחשה בלבדPersian Walnut Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In persian walnut biscuits, ground walnuts, egg yolks and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Heat an oven to 150°C and place baking paper in a large pan.
- 2Grind the walnuts in a food processor until you get a thin patty.
- 3In a bowl, beat the egg yolks, sugar and vanilla extract until the mixture becomes light and shiny.
- 4
Nutrition
- Calories
- 89
- Protein
- 2.6g
- Carbs
- 4.6g
- Sugar
- 3.5g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider adding a dash of cinnamon for extra flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In persian walnut biscuits, ground walnuts, egg yolks and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
