התמונה להמחשה בלבדCooking With KidsSesame-freeVegetarianDairy-freeContains eggs
Peanut Butter and Jam Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic, comforting combination of rich peanut butter harmonised with a delicate touch of sweet and tart raspberry jam at the centre of each cookie.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
Servings:12
1In a large bowl, beat together the peanut butter, palm fat, coconut sugar and egg with a hand blender until the mixture is smooth.
2Add the almond flour and salt and mix well.
Nutrition
- Calories
- 489
- Protein
- 3.1g
- Carbs
- 51.1g
- Sugar
- 34.9g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try using different jams like strawberry or apricot for variety. Sprinkle with icing sugar for a decorative finish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic, comforting combination of rich peanut butter harmonised with a delicate touch of sweet and tart raspberry jam at the centre of each cookie.
