התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeVegetarianContains dairy
Peaches in Rum Sauce
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. Finished with toasted nuts, this dish offers a delightful crunch and complexity in every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Add thick salt, 150 grams of sugar and 3 tablespoons of water to a large stainless steel pot and mix until evenly combined. Heat on medium-high heat, turning occasionally until the sugar melts, about 1 minute.
- 2Continue to cook, stirring gently with a heat-resistant spatula, until the mixture changes colour to a light honey colour, about 5 minutes.
- 3Add the remaining butter and sugar, reduce the heat to medium, and add the vanilla puree and pepper. Cook until the sauce is bubbling and deep in colour, about 20 seconds.
Nutrition
- Calories
- 520
- Protein
- 3.1g
- Carbs
- 53g
- Sugar
- 50.7g
Chef tips
For a child-friendly version, replace rum with orange juice. Add cinnamon for a spiced twist.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. Finished with toasted nuts, this dish offers a delightful crunch and complexity in every bite.