התמונה להמחשה בלבדPaszteciki (Polish Pasties)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In paszteciki (polish pasties), Flour, tsp Salt and Yolk Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Sift flour and salt into a large mixing bowl.
- 2Use a spoon to push the egg yolk through a fine sieve into the flour.
- 3Add the raw egg and mix well.
- 4Beat in butter 1 tablespoon at a time.
Nutrition
- Calories
- 1432
- Protein
- 28.7g
- Carbs
- 48.1g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the dough is easy to handle and not sticky, make sure to chill it overnight as mentioned. The cold helps the fat in the dough solidify, making rolling and shaping the pastries much easier. Brush the pastries with egg and sprinkle over sesame or nigella seeds. The children will love helping at this stage to give the paszteciki a professional, golden-brown and appetising look.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In paszteciki (polish pasties), Flour, tsp Salt and Yolk Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
