התמונה להמחשה בלבדPassion fruit mousse
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In passion fruit mousse, tbsp Unflavoured plant-based gelatin, Passion Fruit Pulp and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Add plant-based gelatin and ¼ cup room-temperature water to small bowl; let sit until plant-based gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and plant-based gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil). Remove from heat; cool completely. Stir in condensed milk.
- 2Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when bowl is tilted).
Nutrition
- Calories
- 356
- Protein
- 10.2g
- Carbs
- 61.4g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve a super-airy texture, fold the passion fruit purée into the whipped cream using gentle, slow motions. Be careful not to knock the air out, ensuring your mousse stays light and tall. Children can help decorate the servings with white chocolate shavings or berries for a lovely burst of colour and flavour.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In passion fruit mousse, tbsp Unflavoured plant-based gelatin, Passion Fruit Pulp and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
