התמונה להמחשה בלבדPancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In pancakes, Flour, large Eggs and Milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Nutrition
- Calories
- 296
- Protein
- 5g
- Carbs
- 35.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a delicious twist, stir a handful of chocolate chips or fresh blueberries into the batter. Serve with a drizzle of honey or maple syrup; kids will enjoy helping with the pouring!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In pancakes, Flour, large Eggs and Milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
