התמונה להמחשה בלבדPaleo Honey Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The warm spice of cinnamon and cloves, paired with sweet raisins, creates an impressive creation perfectly suited for elegant hosting or as an indulgent accompaniment to a warm tea.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, mix the almond flour, salt, baking soda, cinnamon and cloves.
- 2In a separate bowl, mix the honey, palm fat and eggs until the mixture is uniform.
- 3Combine the wet and dry ingredients, then add the raisins.
- 4Grease and flour a springform pan with a diameter of 20 cm.
Nutrition
- Calories
- 259
- Protein
- 6.4g
- Carbs
- 53.8g
- Sugar
- 31.3g
Recommended Equipment & Products
- Springform cake pan
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Chef tips
Consider adding chopped nuts for extra texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The warm spice of cinnamon and cloves, paired with sweet raisins, creates an impressive creation perfectly suited for elegant hosting or as an indulgent accompaniment to a warm tea.