התמונה להמחשה בלבדNordic smørrebrød with asparagus and horseradish cream
Cooking With KidsDirect high heat builds surface colour while the controlled cooking time protects the interior texture. In nordic smørrebrød with asparagus and horseradish cream, Creme Fraiche, tblsp Horseradish and Lemon Juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl. Refrigerate until serving.
- 2To make the crispy shallots, heat some vegetable oil in a frying pan over a medium heat. Add the sliced shallots and fry until golden brown and crispy.
- 3Remove with a slotted spoon and drain on a plate lined with kitchen paper. Season with a pinch of salt.
Nutrition
- Calories
- 380
- Protein
- 9.1g
- Carbs
- 15.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the asparagus stays crunchy and retains its vibrant green colour, blanch in boiling water for just one minute and then immediately transfer to a bowl of ice water to refresh. If the children find horseradish a bit too spicy, replace it with a cream cheese and dill spread.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In nordic smørrebrød with asparagus and horseradish cream, Creme Fraiche, tblsp Horseradish and Lemon Juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
