Image for illustration onlyNo-Bake Strawberry Treats
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. In no-bake strawberry treats, raw cashews are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Soak the cashews in distilled water for 2-4 hours, or up to 24 hours for a creamier texture.
- 2In a food processor, grind the soaked cashews with water, vanilla extract and a small amount of sweetener until the texture is creamy. Adjust the sweetness as needed.
- 3Grind the freeze-dried strawberries until a fine texture is obtained, and leave some of them for rolling.
Nutrition
- Calories
- 207
- Protein
- 5.8g
- Carbs
- 34.9g
- Sugar
- 2.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Soak cashews for up to 24 hours for a creamier texture. Enhance flavour with strawberry extract. Optionally, fill with strawberry jam before rolling again.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In no-bake strawberry treats, raw cashews are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
