התמונה להמחשה בלבדMoroccan Chicken Stew
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In moroccan chicken stew, boneless, cloves garlic and tsp coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large bowl, mix the chicken thighs with garlic, 1 teaspoon of salt, paprika, turmeric, ginger, black pepper, cumin, ground saffron and 3 tablespoons of olive oil.
- 2Massage the mixture into the chicken to ensure an even coating.
- 3Cover the bowl and refrigerate for at least 2 hours or overnight.
- 4
Nutrition
- Calories
- 152
- Protein
- 6.1g
- Carbs
- 24.2g
Recommended Equipment & Products
- Cast iron Dutch oven
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Chef tips
To enhance the dish, consider adding root vegetables such as carrots or potatoes. If preserved lemons are not available, use fresh lemon juice as a substitute.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In moroccan chicken stew, boneless, cloves garlic and tsp coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.