התמונה להמחשה בלבדMoist Gluten-Free Vegan Banana Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In moist gluten-free vegan banana muffins, large banana, plant-based yoghurt and melted coconut oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat the oven to 175°C before you begin.
2Grease muffin tins.
Nutrition
- Calories
- 384
- Protein
- 5.9g
- Carbs
- 79.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Fill the muffin cups only 2/3 full so they rise perfectly without spilling over!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In moist gluten-free vegan banana muffins, large banana, plant-based yoghurt and melted coconut oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
