התמונה להמחשה בלבדMoist Carrot Cake Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These individual pastries combine the subtle sweetness of fresh carrots with a rich aroma of cinnamon and nutmeg, offering an incredibly soft and tender texture in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 180°C before you begin.- 2Line a cupcake pan with 10 paper liners and set aside.
- 3In a large mixing bowl, whisk together almond flour, salt, baking soda, cinnamon, and nutmeg.
Nutrition
- Calories
- 941
- Protein
- 27.4g
- Carbs
- 56.4g
Recommended Equipment & Products
- Muffin tin
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These individual pastries combine the subtle sweetness of fresh carrots with a rich aroma of cinnamon and nutmeg, offering an incredibly soft and tender texture in every bite.
