התמונה להמחשה בלבדMini Strawberry Cakes with Coconut Flour
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mini strawberry cakes with coconut flour, coconut flour, arrowroot powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C.
2Arrange 8 muffin tins with baking papers.
Nutrition
- Calories
- 274
- Protein
- 6.6g
- Carbs
- 57.6g
- Sugar
- 33.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Replace agave syrup with honey for a deeper flavour. Decorate with whipped cream or strawberry meringue.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mini strawberry cakes with coconut flour, coconut flour, arrowroot powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
