התמונה להמחשה בלבדMini Chocolate Cakes with Plant-Based Vanilla Ice Cream
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive individual dessert featuring rich chocolate pastries paired with a chilled scoop of plant-based vanilla ice cream, adorned with an airy whipped cloud and a touch of colourful garnishes.
- Prep
- 10 min
- Servings
- 10
- Difficulty
- Easy
Instructions
1Arrange the mini cakes on a large plate.
2Put a generous scoop of ice cream on each cake.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider using almond or coconut ice cream for a different taste. Add chopped nuts if allergies are not a concern.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive individual dessert featuring rich chocolate pastries paired with a chilled scoop of plant-based vanilla ice cream, adorned with an airy whipped cloud and a touch of colourful garnishes.
