התמונה להמחשה בלבדMinced Beef Pie
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In minced beef pie, tbs Vegetable Oil, Minced Beef and chopped Onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 200C/400F/Gas 6 before you begin.
- 2Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
- 3Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.
Nutrition
- Calories
- 734
- Protein
- 51.6g
- Carbs
- 5.2g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a really juicy filling, make sure to brown the minced meat over a high heat. This creates a rich depth of flavour and a lovely texture in every single bite of the pie. Change up the filling by adding chopped mushrooms or olives. Serve the pie with a fresh green salad and a vinaigrette dressing to balance out the rich flavours perfectly.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In minced beef pie, tbs Vegetable Oil, Minced Beef and chopped Onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
