התמונה להמחשה בלבדMazariner – Scandinavian Almond Tartlets
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mazariner – scandinavian almond tartlets, Flour, Icing sugar and Butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put the flour and icing sugar into a food processor and mix until evenly combined. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
2Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
Nutrition
- Calories
- 1800
- Protein
- 26.8g
- Carbs
- 250g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve a rich and light almond filling, cream the butter and sugar well. After adding the almonds and eggs, fold in gently until just combined to ensure the texture doesn't become too heavy. To enhance that classic Scandinavian flavour, add a pinch of ground cardamom to the almond filling.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mazariner – scandinavian almond tartlets, Flour, Icing sugar and Butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
