התמונה להמחשה בלבדDairy-freeGluten-freeKetoPeanut-freeContains soy
Marinated Skirt Steak with Rich flavours
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In marinated skirt steak with rich flavours, olive oil, coconut aminos and lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1In a small bowl, whisk together the olive oil, coconut or soya aminos, lemon juice, garlic, salt and pepper.
- 2Put the sirloin into a ziplock bag, and pour the marinade over it.
- 3Close the bag and make sure the marinade covers the sirloin well.
- 4Marinade the sirloin in the fridge for at least 3 hours, but no more than 24 hours to avoid over-softening.
Nutrition
- Calories
- 73
- Protein
- 2.9g
- Carbs
- 11.6g
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Chef tips
Do not marinate for more than 24 hours to avoid over-softening. Adding fresh herbs to the marinade can enhance the flavour.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In marinated skirt steak with rich flavours, olive oil, coconut aminos and lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.