התמונה להמחשה בלבדCooking With KidsPeanut-freeSesame-freeVegetarianContains dairy
Macau Style Almond and Mung Bean Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These refined cookies offer a surprising fusion of unique mung bean flour and rich almond meal, resulting in a texture that is simultaneously crisp and tender.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Medium
Instructions
Servings:24
- 1Heat the oven to 93°C.
- 2Mix mung bean flour, rice flour and almond flour on a baking tray lined with baking paper.
- 3Toast the flours in the oven for about 20 minutes, stirring occasionally, until they are lightly golden.
- 4Remove from the oven and allow to cool.
Nutrition
- Calories
- 96
- Protein
- 1.5g
- Carbs
- 12.8g
- Sugar
- 2.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Substitute butter with more coconut oil for a dairy-free option. Vanilla essence can enhance the flavour profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These refined cookies offer a surprising fusion of unique mung bean flour and rich almond meal, resulting in a texture that is simultaneously crisp and tender.
