Image for illustration onlyLemon and Mint Lamb Kebabs with Couscous Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In lemon and mint lamb kebabs with couscous salad, lamb chunks, small red onions and small-medium courgettes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cut the lamb pieces into cubes and place on metal skewers, alternating with the onions and courgette.
- 2In a bowl, mix the lemon juice, lemon peel, garlic, olive oil and sweetener.
- 3To prepare the couscous salad, place the couscous in a bowl, pour the stock over it, and let stand for 10 minutes. Then, break it up with a fork.
- 4
Nutrition
- Calories
- 125
- Protein
- 5g
- Carbs
- 20.1g
Chef tips
You can replace lamb with chicken or beef if desired. For a spicy touch, add a pinch of chilli flakes to the dressing.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In lemon and mint lamb kebabs with couscous salad, lamb chunks, small red onions and small-medium courgettes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.